The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of ‘delicious’ Apples and Apple Juice at Harvest and after Storage
نویسندگان
چکیده
S.R. Drake, T.A. Eisele, M. A. Drake, D.C. Elfving, S.L. Drake and D.B. Visser U.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 N. Western Ave., Wenatchee, WA 98801 Tree Top Inc., P.O. Box 248, Selah, WA 98942 Department of Food Science, North Carolina State University, Raleigh, NC 27695 Washington State University, Tree Fruit Research and Extension Center, 1100 N. Western Ave, Wenatchee, WA 98801
منابع مشابه
Influence of 1-aminoethoxyvinylglycine hydrochloride and α-naphthalene acetic acid on fruit retention, quality, evolved ethylene, and respiration in apples
Effects of 1-aminoethoxyvinylglycine hydrochloride (AVG or Aviglycine HCl or ReTain) and α-naphthalene acetic acid (NAA) on fruit retention, fruit quality, eveloved ethylene, and respiration in ‘Rome Beauty’ and three ‘Delicious’ apple cultivars (Malus domestica Borkh.) were studied. The experimental trees were treated with either AVG, applied at 120 g a.i. per 935 L. ha-1 or NAA, applied at t...
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